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Coffee and Health
Coffee and health used to be a controversed theme in the seventies. Nowadays, moderate coffee consumption is rather exonerated from its supposed negative long term effects upon health.
My mother used to be one of those persons who teaches her...
Coffee from Guatemala
In Guatemala coffee grows in the heart of what was once the center of the Great Mayan Civilization. The Maya ruled this region of Central America from around 2500 B.C. until the arrival of Spanish Conquistadors in mid 1500 A.D. Coffee arrived in...
History of English Coffee
With English Tea being a very familiar term, English coffee may seem as contrary a term as Arctic bananas; however, England’s impact on the coffee trade and the world of business is undeniable. The history of English coffee began in 1650 at Oxford...
How to Find the Right Coffee Maker
It's unbievable, but when you start your search for a new coffee maker, you will find a huge variety to choose from. The first step in choosing the right one is deciding what type you want. This depends on what kind of drinks you want to prepare....
Senseo Coffee Maker Magic
The Senseo coffee maker combines a unique brewing method from Philips with convenient Senseo coffee pods from Douwe Egberts. Senseo was one of the first to introduce pod coffee makers a few years ago.
Today, Senseo coffee makers have become one of...
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Two Coffee Substitutes from Plants Around Us
The American Beech Tree's nuts when taken out of the husks, roasted until dark and brittle, then
ground, will make a fine coffee. Store this in an airtight container. They are best collected after the
first hard frost when they normally drop to the ground. Once stored, they can be used all year round.
You might have to fight the squirrels for them. Prepare normally.
Chicory coffee - remember that blue flower with almost
leafless stalks that grow just about
everywhere there's a road. They look like daisy's, but their petals are blue and are squared off at the
ends. The white fleshy roots, roasted until dark brown and brittle, then ground, make an excellent
coffee. Prepare like coffee. Use 1-1/2 tsp. per cup of water. Store in an airtight container. Use all
year round.
About the Author
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