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Coffee: A Historic Beverage, And A Great Holiday Gift
Ah, coffee... a fantastic dark beverage that wakes us up in the morning. For some of us, it keeps us up during the day, or for late night study sessions. We drink it out of habit, we drink it from addiction, we drink it for flavor; whatever the...
Coffee Lovers with Heartburn Rejoice!
Every month, 60 million Americans experience heartburn and 15 million of those Americans suffer daily. Heartburn, indigestion and upset stomach cause countless Americans to limit their intake of their favorite foods like coffee. Doctors frequently...
History of Hawaiian Coffee
Often, the coffee connoisseur is asked, "What is the best coffee in the world?" Almost unequivocally the answer is… "The one I roast in my kitchen." However, when pressed to name a commercially available bean the answer is more often than not, a...
Single Cup Coffee Maker: Small Is Beautiful
A good thing is good as long as there isn't too much of it. The one cup coffee maker is living proof of this philosophy.
As much as you might enjoy your morning pot of fresh home-brew coffee, or that late night cup that keeps you going for hours,...
Wisdom Over Coffee
Wisdom Over Coffee Helaine Iris © 2004 “Learn to pause ... or nothing worthwhile will catch up to you.” Doug King I was having coffee with three coach colleagues at Starbucks the other day. It’s a ritual I look forward to. We get together twice...
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Two Coffee Substitutes from Plants Around Us
The American Beech Tree's nuts when taken out of the husks, roasted until dark and brittle, then
ground, will make a fine coffee. Store this in an airtight container. They are best collected after the
first hard frost when they normally drop to the ground. Once stored, they can be used all year round.
You might have to fight the squirrels for them. Prepare normally.
Chicory coffee - remember that blue flower with almost
leafless stalks that grow just about
everywhere there's a road. They look like daisy's, but their petals are blue and are squared off at the
ends. The white fleshy roots, roasted until dark brown and brittle, then ground, make an excellent
coffee. Prepare like coffee. Use 1-1/2 tsp. per cup of water. Store in an airtight container. Use all
year round.
About the Author
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