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Customer Loyalty is Coffee shop loyalty - the best blend of all
Abstract
Too often we look at the online store as if it was removed from reality. We try to invent new propositions and processes for success. Most of what we need for online success has already been well-researched and tested. Why continually...
Diabetes and the Preventive Power of Coffee!
Type 2 diabetes mellitus is one of the most rapidly accelerating diseases today in terms of number of people afflicted. Theories abound as to why this is the case; however, scientists are now looking at new ways to improve the overall health of...
Maui Coffee Company Launches New Line of Hawaiian Teas
Maui Coffee Company, which has been roasting, flavoring and
packaging high quality gourmet Hawaiian coffee on Maui for
fifteen years, has launched a new line of premium teas
showcasing authentic Hawaiian flavors. The teas, which are made
from...
Single Cup Coffee Maker: Small Is Beautiful
A good thing is good as long as there isn't too much of it. The one cup coffee maker is living proof of this philosophy.
As much as you might enjoy your morning pot of fresh home-brew coffee, or that late night cup that keeps you going for hours,...
Stephanie Sante-Coffee Culture
Artist: Stephanie Sante
Title: Coffee Culture
Genre: Jazz-Fusion- Instrumental
Label: Sante Music
Website: http://www.santemusic.com
Coffee is a big part of our culture as Americans and the genre of jazz seems to have an inexplicable link...
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Treat Yourself to Kona Coffee.
The Hawaiian department of agriculture uses a grading system for it's kona coffee that takes in several factors, such as size, shape, and even the number of defects the beans have. Before being graded, Kona coffee is hand picked, pulped, dried and hulled. Then the system divides them into six categories, Extra Fancy, Fancy, Number 1, Peabody, Select, and Prime.
The Extra Fancy is the largest and has the least flaws. Followed by Fancy, No. 1, Select, and then Prime. The final category is the Peabody kona coffee bean. The top of the crop. Which is a tiny fraction of the kona coffee crop. The Peabody bean is rounded and oblong in nature whereas the rest of beans are flat on one side and curved on the other, making the Peabody kona coffee bean somewhat harder to find. You will find the Peabody delivers a more
concentrated flavor.
Hawaiian kona coffee is known throughout the world for its full-bodied flavor and wonderful pleasing aroma. The only true kona coffee is brought to us from the cool volcanic mountainous slopes of Hualalai and Mauna Loa. The coffee trees bloom after the dry winters of kona, and are harvested in the autumn.
Kona Coffee is sun dried, then personally roasted depending on preferred results and contrast in moisture of the beans. When you have roasting down to a fine art. Remember airtight containers are the best for keeping your kona coffee fresh, to enjoy down to your last cup.
About the author:
Mike Yeager
Publisher
http://www.my-coffee-4me.com/
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