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Barista Expresso Coffee Machines
Barista Expresso Coffee Machines are very easy to control. They have excellent easy-to-press buttons and a colored power indicator that’s easy to read. You can tell the machine is on because this indicator button will light up. This is just the...

Coffee Antioxidant - Friend or Foe
Before we get all excited over the recent news about coffee being our new antioxidant, we need to take a look at the “entire” picture. Is there truly a coffee antioxidant? If there is, how exactly is coffee an antioxidant? Does it become the...

Coffee from Guatemala
In Guatemala coffee grows in the heart of what was once the center of the Great Mayan Civilization. The Maya ruled this region of Central America from around 2500 B.C. until the arrival of Spanish Conquistadors in mid 1500 A.D. Coffee arrived in...

Coffee on Campaign: How to Roast Your Coffee Like Civil War Soldiers
Coffee on Campaign Confederate and Union Soldiers Roast their Own Coffee, and You Can Do it Just Like them and other Little Beans about their Coffee Drinkin’ Habits and the War Between the States by Paula McCoach as dictated by the Coach The Coffee...

Treat Yourself to Kona Coffee.
The Hawaiian department of agriculture uses a grading system for it's kona coffee that takes in several factors, such as size, shape, and even the number of defects the beans have. Before being graded, Kona coffee is hand picked, pulped, dried and...

 
The Rat Race and Smiling Over Spilt Coffee

As if choreographed and rehearsed the night before, one lays witness to the rumble of heels, a sea of italian-crafted, waxed, buffed and protected from any Act of God footwear, tap-tap-tapping down the staircase: the mesmerizing beat of the damned.

On cue, all eyes dart to the tunnel, shift to the clock display, and as if mistrusting the red numbers flashing on this digital billboard, raise their watches in unison, tilting their rolex faces on an angle so as to blind the few people who dare to look elsewhere. In a heave of a massive sigh, worthy of destroying all sound barriers, they look down at their footwear and see a blemish. Brandishing their Palm Pilots in one hand, and orchestrating life's events with the wand of bad penmanship, they record their thoughts:

Buy Financial Daily. Shoeshine. Check Stocks. Pretend to look busy. Make ten times as much money as those people doing ten times more work than me. Check Stocks. Remember there's a family waiting at home. Make appearance at dinner table. Go to office room. Check stocks. Kiss X goodnight.

The train jets into the station, a cup of designer coffee dislodges from a hand and dies on the platform. A few grimaces surface here and there, yet their hard, solid shoes maintain their ground. Starched blouses and suit jackets, unmoving and


defensive. Only a few hairs swagger out of place, licking the air as if it was their first time breathing oxygen. As quick as these strands taste their forbidden fruit, the fiesta terminates:

Insert after shoeshine: Check hair. Gel hair.

And I, as I examine my own hair, dishevelled and marked with split ends, my hand stained with the stamp from the concert two nights ago, my shirt with the gaping rip in the shoulder from a misfortunate accident with a wire hanger, as well as my own feet, swathed in worn canvas casings a la Payless, I watch them collectively board the commuter vehicle, each person's suit jacket spooning another suit jacket, as anonymously and unemotively as possible.

The conductor tilts his head. "You coming?"

I stand still, watching the occupants of the train, looking off into the distance, as if daring not to blink, daring not to breathe.

"Hey, you! You coming or not?"

"No," I say, jumping right into the puddle of spilt coffee. "I've got other plans."

About The Author

A moderately unhappy graduate of Ryerson University, Connie embraced the world of experience and is now a suffering travel-holic, life lover and raving diarist.


near-sighted@excite.com