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How to Find the Right Coffee Maker
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Jewish Coffee Cake
Now here is a coffee cake that will make you want no other
coffee cake, and once you prepare this coffee cake and get a
real working idea about this cake you can become very creative
and use some different jams, jellies, fruits and so on.
Always remember that there is a lot that you can do with a
recipe providing you don't exceed the parameters of the original
recipe. All ingredients should be at room temperature.
¼ pound butter
1 cup sugar 2 eggs
1 teaspoon vanilla
8 ounces sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
Cream the butter and sugar together then add eggs one at a time
and mix the rest of the ingredients together slowly.
In a seperate bowl combine 1 cup brown sugar, ½ cup diced
walnuts and 1 teaspoon of cinnamon or as much as you like and
mix them
together.
Using a 10 inch x 3inch tube pan, make sure that the pan is well
greased and floured, place some cake mix in the bottom and then
some of the sugar, walnut and cinnamon mixture and then repeat
this procedure until you have all the cake mix in the pan and
the top layer is the cinnamon mixture.
Bake in a preheated 350 degree oven for about 45 minutes or
until a pick placed in the center of the cake comes out clean,
cool and enjoy, I like mine warm with some raspberry jam on
it.
About the author:
Andrew Krause is a Chef and Pastry Chef for over 30 years, at
persent I own a Gourmet Bakery called The Cheese Confectioner.
You can visit my site at http://www.andies.cashhosters2.com
NOTE You are welcome to reprint this article online as long as
it remains complete and unaltered (including the about the
author info at the end), Please send a copy of your reprint to
pastrie@verizon.net
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