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Caffeine in Coffee
Caffeine is only one of several hundred chemicals found in
coffee. However it is the most notorious because of the many
physiological affects it has on the human body. Caffeine
naturally occurs in many other plants apart from the coffee
bush,...
History of Ethiopian Coffee
Ethiopia is the birthplace of coffee, yet it is not a country that comes to mind when the average consumer thinks of coffee. The South American countries are much more synonymous with coffee production but coffee did not come to these countries...
Take the effort out of Coffee making with a krups coffee maker!
Preparing a good cup of coffee is easy with a krups coffee maker. But, do you simply combine ground beans with water until the brew is drinkable with a krups coffee maker? Of course not, to make that exquisite cup, one needs to follow a virtual...
The Changes You Want - "Coffee House Conversations"
Everywhere you go, you hear people talk about the changes they want to make in their lives. Certainly while your getting your coffee or tea at the coffee house you do.
"I want to lose weight."
"I want a better job."
"I want to make more...
The curious coffee culture of Cape Town
Compared to major cities in Europe, coffee culture is something
that Cape Town seriously lacks. But perhaps only on the surface
of things. For what do you call the hoards of good looking
people who gather on trendy Kloof street on a daily...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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