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Coffe House Coffee In Your Home.
Let’s take a tutorial of the creation of coffee house coffee. First you want to assess the aroma and taste of the coffee house coffee beans. This is known as cupping. According to the Specialty Coffee Association of America, trained cuppers...
Coffee Brewing Tips
BREWING TIPS Everyone has their own way of personalizing coffee, but here are a few basic tips to get started: Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect...
Coffee in America
American coffee? Technically there is no such thing, at least none that is grown in North America. There is such a thing as the American coffee consumer which might as well be an institution all their own for it’s their money that drives a...
History of Ethiopian Coffee
Ethiopia is the birthplace of coffee, yet it is not a country that comes to mind when the average consumer thinks of coffee. The South American countries are much more synonymous with coffee production but coffee did not come to these countries...
Resisting the Coffee Sensation can be Hazardous to Your Health!
Coffee consumption has rapidly increased in the U.S. in the past few years. Aside from its wonderful taste and the stimulating affect of caffeine, coffee's rising popularity is now due in part to social factors as evidenced by coffeehouses springing...
 
6 Delicious Coffee Recipes


Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.

Irish Coffee


  • 1 teapsoon of suger

  • 1 jigger of Bushmills Irish Whiskey

  • 2/3 cup of coffee or flavored Irish Creme coffee

  • 1/4 cup of heavy cream, lightly whipped


Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee's are best for this recipe.

Spiced Orange Coffee


  • 1 teaspoon fresh, grated orange peel

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 5 whole cloves

  • Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee


Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.

Mint Cocoa Coffee


  • 1 ounce of chocolate mint liquear

  • Dash of shaved chocolate

  • Whipping cream (optional)

  • Regular coffee or try Dutch Chocolate Decaf flavored coffee


Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.

Coffee Milkshakes


  • 1 pint of coffee ice cream

  • 2 teaspoons finely ground coffee

  • 1/2 cup light rum (optional)

  • 4 to 6 scoops


    vanilla ice cream

  • Instant coffee powder


Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.

Frosty Mochas


  • 1 cup of freshly brewed coffee

  • 1 pint of vanilla ice cream, softenend

  • 6 tablespoons of chocolate syrup

  • 1 cup prepared cold coffee


Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

Nogged Coffee


  • 1 cup of coffee or try Pumpkin Spice flavored coffee

  • 1 egg yoke

  • 1/2 cup of cream

  • Dash of nutmeg


Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.

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This article was created for Beans and Bears offering some of the finest coffee available.


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Writer: Merrie Schonbach http://www.merriesintent.com 7/03


merries@comcast.net